Textual content Sabrina Forrer / Photos Isabelle Kade – I bake the lollipop desserts inside a couple of minutes. Assuming I’ve contemporary raspberry jam within the fridge, which I normally have anyway. If not, the desserts on a stick will take somewhat longer to make.
For the time being I normally bake them throughout my nap as a wholesome “kid’s shock” for the afternoon. Typically, in fact, when guests come. As a result of they need to be eaten contemporary. If essential, we are able to in fact do it alone. And the perfect factor about it’s: It is actually no downside if the kids actually eat up and eat a double portion of sweets. As a result of: These lollipops are utterly with out typical sugar. In keeping with the motto “wholesome and no one notices”.
When the kids are somewhat older, nonetheless, they will actually assist and the desserts on a stick will be baked collectively.
Cake on a stick: substances
For the confi
- 250 g raspberries (contemporary or from the freezer). Optionally, you too can use different fruits. Give it a strive!
- 2 tbsp chia seeds
- 1-2 tbsp maple syrup
To do that, you merely boil the fruits briefly after which allow them to cool all the way down to a nice 40 levels. Then add 2 tablespoons of chia seeds and 1-2 tablespoons of maple syrup, extra as wanted. Combine every thing effectively, pour right into a glass and wait at the very least 1 hour till the chia seeds have swelled up and the entire thing has acquired a pleasant jam consistency. The confi can simply be ready a couple of days upfront
For the biscuit
- Three eggs
- A pinch of salt
- Three tbsp spelled flour
- Three tbsp coconut blossom sugar
- Some birch powdered sugar
Cake on a stick: that is the way it works
- Beat the three egg whites with a pinch of salt till stiff.
- Then you definitely add the coconut blossom sugar and stir till the combination shines.
- Now alternately add Three egg yolks and three spoons of flour and thoroughly fold in every thing constantly.
- Lastly, pour the dough evenly onto a parchment-lined baking sheet. Solely about half of the sheet is unfold with the urged quantity.
- Within the oven at 180 levels for about 10 minutes. Don’t bake the biscuit any longer, in any other case it’ll tear if you roll it up. Flip the flat cake out onto a clear towel, unfold the superb chia jam and roll it up lengthways as full as attainable.
- Then lower off items approx. 2 cm thick, stick them on fairly cardboard straws after which sprinkle them with birch powdered sugar.
The youngsters are delighted each single time and may hardly consider their happiness over the lollipop snack.
Fascinating details about coconut blossom sugar
It is the very noblest sugar of all. Probably the most sustainable sweetener ever is created from the blossom of the coconut palm. The flower releases 1-Three liters of juice a day, which have to be transformed into sugar inside a short while. Thus, it stays domestically within the arms of farmers and on this manner ensures them and their households an vital supply of revenue. It additionally has a glycemic index of 35. Compared, white sugar has a price of 70. The upper this worth, the sooner the blood sugar degree jumps into the air.
So if you wish to fulfill the kids’s candy tooth (and naturally your individual) somewhat longer, you should utilize coconut blossom sugar every so often. It is actually a bit costly, however maple syrup and good Swiss honey are additionally used as different sweeteners.
The unique recipe is from Carrots for Claire, by the best way.
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Photos: © Mini & Stil by Isabelle Kade
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