Potato Recipe: our vegetarian number of 10 easy and connoisseur recipes

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Potato Recipe: our vegetarian selection of 10 simple and gourmet recipes

This week we discuss probably the most widespread culinary merchandise, each at meat recipes in addition to at vegetarian dishes : Potatoes. Scrumptious, low cost and straightforward to arrange, potatoes are additionally simply transformed into fundamental elements for extra refined dishes.

10 recipe concepts based mostly on meatless potatoes

Beneath we give you our number of 10 recipe concepts based mostly on vegetarian potatoes to find all of the culinary and dietary qualities of this scrumptious vegetable!

Vegetarian potato skewer recipe with lime mayonnaise

Potato Recipe: our vegetarian selection of 10 simple and gourmet recipes

With this primary potato recipe you’ll discover ways to flip these greens into kebabs. An thought of ​​a vegetarian dish, excellent for the summer time!

Elements:

For kebabs :

  • 2 giant potatoes (moderately smooth varieties)
  • ¼ c. Salt c.
  • ¼ c. to c. dry oregano
  • 1/Four c. with smoked paprika
  • 2 TBSP. to s. olive oil
  • 1/Four c. to c. pepper
  • ½ c. to c. thyme leaves
  • ¼ c. to c. pimento

For lime mayonnaise:

  • Four c. to s. Mayonnaise (purchased within the retailer or ready upfront)
  • 1 lime (juice and juice)
  • ¼ c. to c. of honey

Preparation of kebabs:

You need to use metallic or wood skewers for this recipe. Within the second case it’s advisable to put the skewers in a container stuffed with water for a couple of minutes in order that they don’t catch hearth.

Unfold skewers with olive oil earlier than placing the potatoes on.

Preheat oven to 200 ° C Combine the spices in a bowl.

Put every potato on a skewer and press firmly. Use a small knife to chop right into a spiral form. To do that, push the knife into the center of the potato and switch it. Pull on the weather of the spiral in order that the potato spreads on the skewer.

Cowl every a part of the potatoes with olive oil with a brush. Distribute the beforehand ready spice combination on the floor. Put every kebab within the oven. Prepare dinner for about 30 to 40 minutes. Serve sizzling.

Preparation of mayonnaise:

Combine all elements. Place in a small bowl subsequent to the skewers.

Potato recipe: variant of the dauphinois gratin with turmeric

Potato Recipe: our vegetarian selection of 10 simple and gourmet recipes

Gratin Dauphinois is a basic dish of French delicacies. It is usually extremely regarded in eating places all over the world. To make it much more fascinating, add some authentic spices, corresponding to: B. Curcume. The entire potato recipe is beneath to find!

elements

  • 300 g of potatoes
  • 200 g of cauliflower
  • 150 ml of milk (fully or half-skimmed)
  • 100 ml cream semi-fat
  • Peanut oil 1c. (or one other tasteless oil
  • 2 garlic cloves, finely chopped or grated
  • 1 bay leaf
  • a tablespoon of floor turmeric
  • 1 g of flippantly crushed coriander seeds
  • 1 TBSP. to s. barely crushed cumin seeds
  • salt and pepper
  • chilli flakes

Preparation:

Put together greens: Wash and slice potatoes. Put the slices in a bowl of chilly water and put aside. Wash the cauliflower in flowers and lower into items.

Preheat the oven to 180 ° C. Take a small bowl to arrange its floor by initiating the within of the oil.

Put milk, cream, cilantro, cumin, bay leaf, garlic and turmeric in a saucepan. Season with salt and pepper. Convey to a boil, then add the drained potatoes and cauliflower. Simmer till the potatoes are tender (about 10 minutes).

Add half of the liquid to the casserole dish. Garnish with salt, black pepper and chilli flakes. Put within the oven for 25 minutes.

Potato recipe: contemporary salad with sesame dressing

Potato Recipe: our vegetarian selection of 10 simple and gourmet recipes

Whether or not within the heat months or in winter, we generally wish to strive a brand new recipe-based potato salad. And that's precisely what we suggest to you with this third proposal. You possibly can take pleasure in it as a predominant course for a light-weight meal or as a meat complement in your menu.

Elements:

  • 200 g of contemporary potatoes in quarters
  • 2 small cooked turnips lower into quarters
  • 100 g of kale with out stems
  • 1 bunch chopped dill
  • 10 sesame seeds
  • 15 ml of sesame oil
  • 15 ml rapeseed oil
  • 1 TBSP. to c. Sherry vinegar
  • 75 ml low-fat pure yoghurt
  • low-calorie olive oil
  • salt and pepper

Preparation:

Preheat oven to 200 ° C Boil the potatoes for six minutes. Then cook dinner in a little bit oil golden yellow and crispy. Quarter the potatoes and reserve.

Brush kale with olive oil. Roast till crisp, turning often (about 10 minutes). Put apart

Put together the French dressing by mixing all of the elements collectively.

Combine beets with kale and dill. Seasoning and the potatoes occur. Serve instantly with the French dressing.

Moroccan impressed recipe for potatoes

Potato Recipe: our vegetarian selection of 10 simple and gourmet recipes

Do you just like the Moroccan delicacies and the unique style of oriental spices? We subsequently invite you to begin making ready this Mediterranean-inspired apple recipe. Sesame, mint and harissa give the basic vegetable potato an fascinating contact.

Elements:

  • 450 g of sliced ​​potatoes

For the spice combination:

  • 2 TBSP. to s. floor cumin
  • 1 TBSP. to s. Sesame seeds
  • 1 TBSP. to s. floor coriander
  • 2 cups of dry mint
  • 2 TBSP. with smoked paprika
  • 1 TBSP. to s. of chilli powder
  • 1 pinch of salt

For the sauce

  • Greek yogurt
  • 1 TBSP. to c. Harissa

Preparation:

Put together the spice combination by combining all of the elements.

Preheat oven to 200 ° C

Blanch the potatoes for two minutes in boiling water and drain. Let cool.

Season with the spice combination. Place on a preheated baking tray. Spray with a little bit oil. Bake for 15-20 minutes till crisp.

Stir in harissa within the yoghurt. Sprinkle with the potatoes, onions, peppers and cilantro.

Recipe thought based mostly on Italian potatoes

Potato Recipe: our vegetarian selection of 10 simple and gourmet recipes

Frittata is a straightforward and versatile Italian dish. It takes little preparation time and is made out of contemporary elements. Frittata not solely lets you improve your consumption of greens, however can also be superb for decent days as you would not have to cook dinner for hours. You may also put together it outdoor, in your backyard, on the campsite or in a vacation dwelling!

Elements:

  • 100 g of contemporary potatoes
  • Four chopped asparagus
  • 50 g of feta cheese crumbled
  • 2 onions
  • Three eggs
  • 10 g butter
  • 1 TBSP. to s. olive oil

Preparation:

Boil the potatoes in boiling salted water for about 10 minutes or till tender. Drain and permit to chill. Reduce the potatoes into skinny slices.

Preheat the oven over medium warmth.

Add the butter and the olive oil in a pan. Prepare dinner onions and asparagus over low warmth for 3-Four minutes. Add the potatoes and cook dinner for just a few extra minutes. Beat the eggs in a bowl. Add the crumbled feta cheese.

Pour the potatoes and cook dinner very flippantly with out stirring. When the pedestal has settled, push the frittata into the oven till it’s prepared.

Serve the frittata with a salad of contemporary rocket salad, tomatoes and radishes.

Recipe Potato Veloute

Potato Recipe: our vegetarian selection of 10 simple and gourmet recipes

Who says the recipe is predicated on potatoes with out meat, additionally mentioned velvety! The velouté of potatoes is right for cool days. Furthermore, it’s straightforward to arrange and makes it a perfect dish for anybody who focuses on cooking. Good factor is that such a sizzling dish doesn’t want many elements and is an affordable resolution for frozen meals or quick meals.

Elements:

  • 1 TBSP. to s. olive oil
  • 2 giant potatoes, peeled and diced
  • 1 giant onion sliced
  • Four medium leeks, washed and lower
  • Three celery stalks, diced
  • 1 tablespoon of thyme leaves
  • a liter of vegetable inventory
  • 1 tablespoon of chopped parsley

Preparation:

Warmth the oil in a pot. Brown leek, celery and onions for five minutes over low warmth. Add the diced potatoes and thyme. Fry for five minutes.

Pour the broth into the pan and cook dinner it flippantly. Cowl and cook dinner for 30 minutes, till all of the greens are tender. Combine and puree till easy. If crucial, add some broth. Season with salt and pepper.

Serve in bowls with a pinch of chopped parsley and croutons.

Stuffed potato recipe

Potato Recipe: our vegetarian selection of 10 simple and gourmet recipes

Stuffed potatoes are an awesome thought for anybody in search of a recipe for a meatless potato recipe. We give you a model of the recipe. You possibly can take pleasure in altering it to your liking!

Elements:

  • Four medium potatoes (about 350g)
  • 1 TBSP. to c. olive oil
  • ½ tablespoon of cumin seed
  • 100 g of grated cheddar cheese
  • 196 g canned sweetcorn from the tin
  • 2 giant chopped tomatoes
  • Three tablespoons of contemporary coriander roughly chopped
  • 1 spicy lime
  • 1 pinch of chilli powder

Preparation:

Preheat oven to 200 ° C

Pierce the potatoes with a fork. Place the potatoes in a casserole dish within the microwave for six or 7 minutes at excessive energy. Flip the potatoes and place within the microwave for one more Three to Four minutes. Switch to a sheet of wax paper and season with oil.

Let relaxation on prime of the oven for 20 minutes, till the pores and skin is crispy and the meat is tender. Cut back the temperature to 180 ° C

Preheat a small pan over medium warmth. Dry the cumin for 30 seconds to 1 minute. Take away from the pan and let cool.

Mix cheddar cheese, sweetcorn, tomatoes and cilantro. Sprinkle with lime zest and cumin. Combine properly

Take away the potatoes from the oven. Make a cross in every potato and crack flippantly. Put the cheese combination in every potato. Sprinkle with a pinch of chili powder. Serve instantly

Potato recipe: Rösti with asparagus

Potato Recipe: our vegetarian selection of 10 simple and gourmet recipes

Rösti are potato pies which can be rapidly crushed and fried. Typical of Switzerland, this fundamental recipe is so scrumptious that it’s utilized in many eating places all over the world. The best way to put together do-it-yourself rösti.

Elements:

For Rösti:

  • 500 g peeled, mature potatoes
  • 2 TBSP. to s. oil
  • 1 egg yolk
  • Salt and floor pepper

For the Dutch sauce:

  • 60 g butter
  • 2 medium egg yolks
  • 2 TBSP. to s. White wine vinegar
  • 1 TBSP. to c. sizzling water

To serve:

  • Halve 12 asparagus
  • Four large eggs
  • White wine vinegar

Rub the potato in a clear material. Squeeze out extra water. Fry the potato in a bowl. Season. Add the egg yolk and blend properly. Divide the combination into Four and put together the rösti.

Arrange a pan and preheat over medium warmth. Add sunflower oil. Fastidiously insert the röstis. Prepare dinner for 4-5 minutes earlier than returning. Rösti must be golden and crispy earlier than they’re turned over.

Whereas the rösti are cooking, place a big pot of water and vinegar on a baking sheet. Warmth the water till it begins to boil simply.

For the hollandaise sauce, soften the butter in a pan or within the microwave. The butter must be sizzling.

Put the eggs and the vinegar in a bowl. Slowly pour the melted butter step by step. Add lemon juice and a teaspoon of sizzling water and simmer till wanted.

Prepare dinner the asparagus in a small pot of water for Three minutes. Break the eggs with the vinegar within the water. Poach eggs for 3-Four minutes.

Put the crunchy rösti in your plate to assemble. Add the asparagus after which the poached egg. Lastly pour the hollandaise sauce.

Selfmade gnocchi recipe with vegetarian potatoes

Potato Recipe: our vegetarian selection of 10 simple and gourmet recipes

One other thought of ​​the Italian-inspired potato recipe: Gnocchi. The preparation of do-it-yourself gnocchi definitely requires a while. However it’s a tasty and straightforward thought, for instance on the event of an official occasion. Let's go, the person guide is right here!

Elements:

  • 200 g of sentimental potatoes
  • 75 g of plain flour
  • Salt and floor pepper
  • 1 TBSP. to s. olive oil
  • 1 onion, finely chopped
  • Three crushed garlic cloves
  • 1 can of chopped tomatoes
  • 10 chopped basil leaves
  • 1 scoop mozzarella (125 g)

Preparation:

Boil the potatoes in boiling salted water till smooth. Drain and crush. Put the puree in a bowl. Season with salt and floor pepper. Add the flour and blend it with a fork to make a paste. Knead for a couple of minutes.

Divide the dough into 2. Roll in sausage kind. Reduce the dough into 2 cm items. Press on the again of a fork and gently squeeze the gnocchi for an genuine look. Convey a pot of salted water to a boil.

Within the meantime, fry for sauce, onion and garlic in olive oil over low warmth. Add the canned tomatoes and season with a little bit salt and floor pepper. Stir within the basil.

Boil the gnocchi in boiling water. Drain the gnocchi with the tomato sauce and blend. Pour right into a casserole dish. Garnish with sliced ​​mozzarella and place beneath the grill to soften the cheese. Serve with a salad.

Vegetarian curry recipe from Bombay made out of potatoes

Potato Recipe: our vegetarian selection of 10 simple and gourmet recipes

Curry is a typical dish from India. There are a thousand fascinating varieties, together with this potato-based recipe from the Bombay area. At your individual or as an accompaniment to meat!

Elements:

  • Halve 500 g of potatoes
  • 1 TBSP. to s. oil
  • a giant lower onion
  • 1 TBSP. to s. of medium curry powder
  • 400 g of chopped tomatoes
  • 2 TBSP. to s. Mango chutney

Preparation:

Put the potatoes in a saucepan and canopy with chilly water. Convey to a boil and simmer for 15-20 minutes till smooth. Drain. Within the meantime, warmth the oil in a pan. Fry the onion for Three minutes. Add the curry powder and brown it for two minutes. Stir chopped tomatoes, mango chutney and potatoes and cook dinner for 2-Three minutes.

Serve with white fish or rooster and contemporary salad.

Posted by Claire Deschamps in

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