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Streusel cake – a easy, vegan recipe


If there may be at the moment a celebration or we’ve got guests, I particularly wish to make this vegan cake: the rhubarb crumble cake. There are two causes for this: the cake is comparatively simple and fast to arrange with only a few components after which I like the rhubarb season. It is identical to strawberries and asparagus. When the season comes, I simply have to arrange dishes with rhubarb. A couple of days in the past I had the cake for my birthday and once I posted it in my story, some individuals requested me in regards to the recipe. So right here it comes.

When the season comes, I’ve to course of rhubarb – the recipe for the vegan rhubarb streusel cake can be quite simple.

For the ground you want:

  • 125g tender margarine (I exploit Alsan)
  • 100g uncooked cane sugar
  • 250g flour (kind 405)
  • 2 teaspoons of baking soda
  • 1 teaspoon egg substitute powder
  • 150ml oat milk

Some margarine to grease the mould.

For the streusel and the topping

  • about 5-6 stalks of rhubarb
  • 2 tbsp + 100g uncooked cane sugar
  • 150g flour (kind 405)
  • half of teaspoon vanilla
  • 100g melted margarine

Preheat the oven to 200 levels. Grease the springform pan with a bit of margarine. Now put the components for the bottom in a bowl and work them right into a clean dough with a mixer. Put this within the springform pan.

Wash the rhubarb and lower into items about 1-2cm in measurement. Unfold on the ground and sprinkle with 2 tablespoons of uncooked cane sugar.

Vegan rhubarb crumble cake

Vegan rhubarb crumble cake

For the crumble, put the flour, sugar and vanilla in a bowl and pour the liquid margarine over it. Combine with a fork and kind sprinkles out of it. These are then merely given over the rhubarb.

Vegan rhubarb crumble cake

Vegan rhubarb crumble cake

Now put the cake within the oven (center rack) for 35-40 minutes. To check whether or not it’s fully baked, merely put a wood stick all the way down to the underside. If no dough sticks to it, the cake is prepared. Take out of the oven and let cool.

I discover the cake with a scoop of vegan vanilla ice cream notably scrumptious.


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