Fried rice is a dish that I can actually all the time eat. It is usually a dish that may be ready comparatively rapidly and could be made in infinitely totally different variations because of the substances. This mixture is one in every of my favorites. As a result of it jogs my memory of a dish that I usually cooked at dwelling again then. Again then with an egg. I do not want an egg anymore and I believe it is so completely good. To be able to additionally get pleasure from it, right here is the recipe for my vegan fried rice.
I’ve all the time been a giant fan of fried rice and vegan this dish actually works completely.
For about four servings you want:
- 2 cups of rice (basmati) and double the quantity of water
- 1 broccoli
- 150 g cashew nuts
- 200g tofu
- 150g frozen peas
- three spring onions
- 2 teaspoons Chinese language natural seasoning combine
- 1/2 teaspoon turmeric
- 7 tbsp soy sauce
- Oil for frying
- 2 teaspoons agave syrup
Prepare dinner the rice based on the directions on the packet. Put apart.
Reduce the tofu into small cubes and marinate in 2 tbsp soy sauce and a pair of tsp agave syrup. Within the meantime, wash the broccoli and reduce into small items. Put the frozen peas in a bowl. Wash the spring onions and reduce into fantastic rings.
Now warmth the oil in a big pan or wok. First fry the tofu in it till crispy. Now add the cashew nuts and fry briefly. Then additionally fry the broccoli. Add the rice and fry with it. Deglaze with the soy sauce and season to style. Lastly, add the peas and spring onions.
Merely organize the fried rice on plates. If you happen to like, you possibly can add the juice of a recent lime and just a little coriander. But it surely’s not a should. I hope you want this fast and simple dish as a lot as I do. Be happy to go away me your suggestions on this.