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Vegan plum cake with sprinkles – stryleTZ


Though summer season all the time guarantees freedom and saying goodbye all the time feels a bit troublesome, autumn additionally has rather a lot to supply. I particularly look ahead to the plum season. And what may very well be nicer than making your self snug inside with a bit of plum cake and a scrumptious espresso ?! Simply! By the way in which, this recipe has been tried and examined by households and mates. It’s particularly praised that the cake is so juicy. And since you ought to use the time as correctly as potential on the weekend, I do not even write lengthy, however let you know the recipe for the vegan plum cake with sprinkles.

The vegan plum cake with sprinkles can be extremely popular with my household and mates – exactly as a result of it’s so juicy.

For a springform pan you want:

For the bottom:

  • 1oog tender margarine
  • 100g cane sugar
  • 250g flour (I take advantage of spelled flour sort 630)
  • 1/2 packet of baking powder
  • 200ml oat milk
  • 1 tbsp soy flour
  • 1 packet of vanilla sugar

For the sprinkles

  • 150g flour
  • 80g cane sugar
  • 1 packet of vanilla sugar
  • 75g melted margarine

Plum cake with sprinkles

Plum cake with sprinkles

Preheat the oven to 200 °. Wash, halve and stone the plums.

Put all components for the bottom in a bowl and knead right into a dough with a hand mixer. Grease the springform pan with margarine and pour within the batter.

Now place the plums on the bottom. For the crumble, put the flour, sugar and vanilla sugar in a bowl. Then soften the margarine and add it. Form the crumble with a fork and distribute it evenly over the plums. Place the springform pan within the oven for about 40 minutes on the center rack. – Bon appetit and make your self snug.

Plum cake with sprinkles


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